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Cook
4h 20m
Cook
4h 20m
Ingredients
Method
Nutrition
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Step 1
Season the beef generously with salt and pepper, spray with cooking spray, then sear on each side in a very hot pan until browned.
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For
6
M
I
600
g
Beef brisket, cut into chunks (works with any stewing steak though)
1
Onion, large, sliced
20
g
Gravy granules, mixed with 500ml boiling water
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Per Serving
Calories
345kcal
Protein
29g
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