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Cook
4h
Cook
4h
Ingredients
Method
Nutrition
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Step 1
Spray a pan really well with some cooking spray, then add in your sausages; fry over a high heat for a few minutes until browned (don’t worry they don’t need to be cooked through).
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For
3
M
I
8
Reduced fat pork sausages
1
large
Onion, diced
3
small
Carrots, diced
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Per Serving
Calories
505kcal
Protein
29.8g
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Sally D
18 days ago
Absolutely delicious
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Jess
14 days ago
Yay! So happy you liked it lovely xx
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Sharron F
9 months ago
Absolutely delicious. A pleasing winter warmer, served with new potatoes xx
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J
Julie W
9 months ago
Absolutely morish!!
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Laura Lou 🥰
a year ago
Absolutely loved this one
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E
Eden B
a year ago
Perfection! Great tip about using a dumpling mix. So easy and can't wait to try it. I swapped the pork sausages for chicken 🤩
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