Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray, then add in your sausages; fry over a high heat for a few minutes until browned (don’t worry they don’t need to be cooked through).
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For
3
M
I
8
Reduced fat pork sausages
1
large
Onion, diced
3
small
Carrots, diced
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
505kcal
Protein
29.8g
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Cook along with all of our recipes
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Sharron F
a month ago
Absolutely delicious. A pleasing winter warmer, served with new potatoes xx
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J
Julie W
2 months ago
Absolutely morish!!
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Laura Lou 🥰
4 months ago
Absolutely loved this one
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E
Eden B
4 months ago
Perfection! Great tip about using a dumpling mix. So easy and can't wait to try it. I swapped the pork sausages for chicken 🤩
Like
Reply
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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray, then add in your sausages; fry over a high heat for a few minutes until browned (don’t worry they don’t need to be cooked through).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
8
Reduced fat pork sausages
1
large
Onion, diced
3
small
Carrots, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Protein
29.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sharron F
a month ago
Absolutely delicious. A pleasing winter warmer, served with new potatoes xx
Like
Reply
Cancel
J
Julie W
2 months ago
Absolutely morish!!
Like
Reply
Cancel
Laura Lou 🥰
4 months ago
Absolutely loved this one
Like
Reply
Cancel
E
Eden B
4 months ago
Perfection! Great tip about using a dumpling mix. So easy and can't wait to try it. I swapped the pork sausages for chicken 🤩
Like
Reply
Cancel
