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Cook
3m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients to a large bowl, along with a good pinch of salt and pepper, and give it all a really good mix together.
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For
3
M
I
300
g
Cooked chicken breast, finely sliced
320
g
Roasted red peppers (in brine), chopped finely
80
g
Mexican cheese, grated (or just cheddar)
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Cook along with all of our recipes
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Per Serving
Calories
406kcal
Protein
45.6g
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So I’m calling this a dip, but really it’s really kind of an all rounder - so good to dunk with crackers, banging as a filling in a wrap, or on a bagel, the list is absolutely endless 🤤
Serve up with crackers or veggies or even in a bagel or sandwich!
It’ll keep for up to 3 days in the fridge 🥰
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Made it?
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Cook
3m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients to a large bowl, along with a good pinch of salt and pepper, and give it all a really good mix together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
300
g
Cooked chicken breast, finely sliced
320
g
Roasted red peppers (in brine), chopped finely
80
g
Mexican cheese, grated (or just cheddar)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
406kcal
Protein
45.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
So I’m calling this a dip, but really it’s really kind of an all rounder - so good to dunk with crackers, banging as a filling in a wrap, or on a bagel, the list is absolutely endless 🤤
Serve up with crackers or veggies or even in a bagel or sandwich!
It’ll keep for up to 3 days in the fridge 🥰
Only visible to you
Made it?
Cancel
