Cola Gammon with Honey Mustard Glaze

This is one of those recipes that requires almost offensively little effort for how GOOD it tastes, and it’s one of my favourite high protein hacks as ham in the shops is SO expensive now…and nowhere near as tasty. The gammon is slow cooked until beautifully tender, covered in a sticky honey mustard glaze and caramelised in the oven before being pulled apart. Unreal stuffed into warm crusty bread, piled onto mash, or eaten directly from fridge.