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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken soup, milk, chicken breast, veggies, mustard, thyme and parsley to an ovenproof dish, season with salt and lots of black pepper, then mix until fully combined.
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For
4
M
I
400
g
Cooked chicken breast, diced
2
tin
Condensed chicken soup, 295g tins
75
ml
Semi skimmed milk
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Cook along with all of our recipes
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Per Serving
Calories
635kcal
Protein
46.4g
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If using cold or pre-made mash, heat it first (I promise this makes it 10x easier).
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Made it?
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A
Aemonie
6 days ago
Hi, the method says add veggies but the ingredient list has no veggies mentioned
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Jess
6 days ago
Hey lovely! Sorry about that - all fixed 🥰
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken soup, milk, chicken breast, veggies, mustard, thyme and parsley to an ovenproof dish, season with salt and lots of black pepper, then mix until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Cooked chicken breast, diced
2
tin
Condensed chicken soup, 295g tins
75
ml
Semi skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
635kcal
Protein
46.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If using cold or pre-made mash, heat it first (I promise this makes it 10x easier).
Only visible to you
Made it?
Cancel
A
Aemonie
6 days ago
Hi, the method says add veggies but the ingredient list has no veggies mentioned
Like
Reply
Cancel
Jess
6 days ago
Hey lovely! Sorry about that - all fixed 🥰
Like
Reply
Cancel
