Gochujang Chicken Ramen

I’m going through a real Ramen phase as the moment, and this super easy Korean inspired creamy chicken ramen is such a midweek winner. It’s rich from the coconut milk, made all in one pan, and a little spicy, slightly sweet, and so cosy. I use quite a lot of gochujang in this so it does have a kick, so if you’d like it milder then start with half as you can always add more! This is great with veggies too, think pak choy, tenderstem broccoli, so good.