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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start with the onion gravy. Heat the olive oil in a frying pan over a low-medium heat, add the red onions with a small pinch of salt and cook gently for around 10 minutes, stirring regularly, until soft. Add the Worcestershire sauce, followed by the gravy. Stir everything together and simmer gently for another 5 minutes until thick and glossy. Add plenty of black pepper, then keep warm while you make everything else.
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For
4
M
I
500
g
Beef mince, 5% fat
4
Brioche burger buns
80
g
Mozzarella, sliced or grated
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Per Serving
Calories
641kcal
Protein
44g
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Cook along with all of our recipes
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start with the onion gravy. Heat the olive oil in a frying pan over a low-medium heat, add the red onions with a small pinch of salt and cook gently for around 10 minutes, stirring regularly, until soft. Add the Worcestershire sauce, followed by the gravy. Stir everything together and simmer gently for another 5 minutes until thick and glossy. Add plenty of black pepper, then keep warm while you make everything else.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat
4
Brioche burger buns
80
g
Mozzarella, sliced or grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
641kcal
Protein
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
