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Creamy Caprese Pesto Chicken Pasta Salad 😌

Name: Creamy Caprese Pesto Chicken Pasta Salad 😌
Yield: 4 servings
Ingredients: 250 g Small pasta, dry weight, cooked and cooled; 500 g Chicken breast; 125 g Reduced fat mozzarella; 1 large handful Fresh basil; 300 g Baby tomatoes; 150 g 0% fat Greek yoghurt; 60 g Your favourite pesto; 15 g Parmesan; 50 ml Cold water

This creamy pesto/caprese inspired version is packed FULL of goodness; these flavours are a classic for a reason 😮‍💨 if you’re prepping this, just leave the basil out until you’re ready to eat 🫶🏼

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.

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For

4

M

I

250

g

Small pasta, dry weight, cooked and cooled (I used ditalini)

500

g

Chicken breast, diced

125

g

Reduced fat mozzarella, patted dry and cut into cubes

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

548kcal

Protein

57.1g

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

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S

Sara M

5 months ago

So easy to make and tastes amazing

Like

Reply

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Jess

4 months ago

Yay so glad you enjoyed xxx

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Reply

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512

Protein

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Powered by

Creamy Caprese Pesto Chicken Pasta Salad 😌

This creamy pesto/caprese inspired version is packed FULL of goodness; these flavours are a classic for a reason 😮‍💨 if you’re prepping this, just leave the basil out until you’re ready to eat 🫶🏼

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

250

g

Small pasta, dry weight, cooked and cooled (I used ditalini)

500

g

Chicken breast, diced

125

g

Reduced fat mozzarella, patted dry and cut into cubes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

548kcal

Protein

57.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

S

Sara M

5 months ago

So easy to make and tastes amazing

Like

Reply

Cancel

Jess

4 months ago

Yay so glad you enjoyed xxx

Like

Reply

Cancel

More to explore

Calories

512

Protein

41g

Calories

512

Protein

41g

Big Mac Pasta Salad

12 minutes

Calories

596

Calories

596

Crispy Gochujang Chicken Rice Bowls

12 minutes

Easy Chorizo & Camembert Garlic Bread

10 minutes

Calories

398

Protein

22.1g

Calories

398

Protein

22.1g

Ultimate Brunch Muffin

20 minutes

Calories

535

Protein

54.3g

Calories

535

Protein

54.3g

Nando’s Chicken & Halloumi Pasta Salad

16 minutes

Calories

623

Protein

25.3g

Calories

623

Protein

25.3g

Smoked Sausage, Pepper and Gnocchi Pesto Traybake

45 minutes

Calories

272

Protein

32.8g

Calories

272

Protein

32.8g

Chicken Tikka Sheet Pan Kebabs, with mint yoghurt dip

25 minutes

Calories

546

Protein

47.6g

Calories

546

Protein

47.6g

One Pan Chicken Fajita Rice

30 minutes

Powered by

Creamy Caprese Pesto Chicken Pasta Salad 😌

This creamy pesto/caprese inspired version is packed FULL of goodness; these flavours are a classic for a reason 😮‍💨 if you’re prepping this, just leave the basil out until you’re ready to eat 🫶🏼

Next

Comments

More to explore

Creamy Caprese Pesto Chicken Pasta Salad 😌

This creamy pesto/caprese inspired version is packed FULL of goodness; these flavours are a classic for a reason 😮‍💨 if you’re prepping this, just leave the basil out until you’re ready to eat 🫶🏼

Next

Comments

More to explore