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Creamy Caprese Pesto Chicken Pasta Salad 😌

Name: Creamy Caprese Pesto Chicken Pasta Salad 😌
Yield: 4 servings
Ingredients: 250 g Small pasta, dry weight, cooked and cooled; 500 g Chicken breast; 125 g Reduced fat mozzarella; 1 large handful Fresh basil; 300 g Baby tomatoes; 150 g 0% fat Greek yoghurt; 60 g Your favourite pesto; 15 g Parmesan; 50 ml Cold water

This creamy pesto/caprese inspired version is packed FULL of goodness; these flavours are a classic for a reason 😮‍💨 if you’re prepping this, just leave the basil out until you’re ready to eat 🫶🏼

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.

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For

4

M

I

250

g

Small pasta, dry weight, cooked and cooled (I used ditalini)

500

g

Chicken breast, diced

125

g

Reduced fat mozzarella, patted dry and cut into cubes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

548kcal

Protein

57.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

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S

Sara M

2 months ago

So easy to make and tastes amazing

Like

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Jess Hawkins

2 months ago

Yay so glad you enjoyed xxx

Like

Reply

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Powered by

Creamy Caprese Pesto Chicken Pasta Salad 😌

This creamy pesto/caprese inspired version is packed FULL of goodness; these flavours are a classic for a reason 😮‍💨 if you’re prepping this, just leave the basil out until you’re ready to eat 🫶🏼

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

250

g

Small pasta, dry weight, cooked and cooled (I used ditalini)

500

g

Chicken breast, diced

125

g

Reduced fat mozzarella, patted dry and cut into cubes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

548kcal

Protein

57.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

S

Sara M

2 months ago

So easy to make and tastes amazing

Like

Reply

Cancel

Jess Hawkins

2 months ago

Yay so glad you enjoyed xxx

Like

Reply

Cancel

More to explore

Calories

305

Protein

7.5g

Calories

305

Protein

7.5g

Cranberry, Pistachio and White Chocolate Granola

20 minutes

Calories

504

Protein

36.1g

Calories

504

Protein

36.1g

Cajun Chicken and Chorizo Orzo Pasta Salad

30 minutes

Calories

485

Protein

52.3g

Calories

485

Protein

52.3g

Greek Inspired Chicken & Potatoes

40 minutes

Calories

505

Protein

45.1g

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505

Protein

45.1g

BBQ Chicken & Halloumi Wrap

20 minutes

Calories

501

Protein

54.8g

Calories

501

Protein

54.8g

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Calories

658

Protein

36.5g

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658

Protein

36.5g

Hearty Sausage and Gravy Traybake

1 hour

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10 minutes

Calories

550

Protein

27g

Calories

550

Protein

27g

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45 minutes

Powered by

Creamy Caprese Pesto Chicken Pasta Salad 😌

This creamy pesto/caprese inspired version is packed FULL of goodness; these flavours are a classic for a reason 😮‍💨 if you’re prepping this, just leave the basil out until you’re ready to eat 🫶🏼

Next

Comments

More to explore

Creamy Caprese Pesto Chicken Pasta Salad 😌

This creamy pesto/caprese inspired version is packed FULL of goodness; these flavours are a classic for a reason 😮‍💨 if you’re prepping this, just leave the basil out until you’re ready to eat 🫶🏼

Next

Comments

More to explore