Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.
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For
4
M
I
250
g
Small pasta, dry weight, cooked and cooled (I used ditalini)
500
g
Chicken breast, diced
125
g
Reduced fat mozzarella, patted dry and cut into cubes
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Per Serving
Calories
548kcal
Protein
57.1g
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S
Sara M
7 months ago
So easy to make and tastes amazing
Like
Reply
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Jess
7 months ago
Yay so glad you enjoyed xxx
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Small pasta, dry weight, cooked and cooled (I used ditalini)
500
g
Chicken breast, diced
125
g
Reduced fat mozzarella, patted dry and cut into cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Protein
57.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sara M
7 months ago
So easy to make and tastes amazing
Like
Reply
Cancel
Jess
7 months ago
Yay so glad you enjoyed xxx
Like
Reply
Cancel
