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Prep
5m
Cook
35m
Total
40m
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Fry the chicken for few minutes until opaque on the outside, it doesn’t need to be fully cooked at this stage, then add in your garlic and paprika, cook for a minute, before adding in your tomato puree. Cook for a further couple of minutes.
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For
4
M
I
400
g
Chicken breast, diced
1
Onion, large, diced
300
ml
Chicken stock
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Per Serving
Calories
495kcal
Protein
35.8g
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Sally D
6 months ago
Absolutely delicious 😋
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Jess
6 months ago
Yay! So glad you enjoyed lovely xx
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L
Laura P
9 months ago
Pie was amazing! I didn’t have any peas in so substituted for sweetcorn. Very tasty! Will definitely be making again (with peas!) x
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sue B
a year ago
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