Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the chicken for few minutes until opaque on the outside, it doesn’t need to be fully cooked at this stage, then add in your garlic and paprika, cook for a minute, before adding in your tomato puree. Cook for a further couple of minutes.
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For
4
M
I
400
g
Chicken breast, diced
1
Onion, large, diced
300
ml
Chicken stock
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Per Serving
Calories
495kcal
Protein
35.8g
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Cook along with all of our recipes
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Just be aware we use a whole bottle here so use a milder flavour if you don’t want it to be spicy. I used pre-made mash for ease, be sure to heat it before topping the pie.
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Laura P
a month ago
Pie was amazing! I didn’t have any peas in so substituted for sweetcorn. Very tasty! Will definitely be making again (with peas!) x
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sue B
5 months ago
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Reply
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the chicken for few minutes until opaque on the outside, it doesn’t need to be fully cooked at this stage, then add in your garlic and paprika, cook for a minute, before adding in your tomato puree. Cook for a further couple of minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, diced
1
Onion, large, diced
300
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Protein
35.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Just be aware we use a whole bottle here so use a milder flavour if you don’t want it to be spicy. I used pre-made mash for ease, be sure to heat it before topping the pie.
Only visible to you
Made it?
Cancel
L
Laura P
a month ago
Pie was amazing! I didn’t have any peas in so substituted for sweetcorn. Very tasty! Will definitely be making again (with peas!) x
Like
Reply
Cancel
sue B
5 months ago
Like
Reply
Cancel
