
Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of your ingredients (except the orzo and 400ml of stock) to your slow cooker along with a hefty pinch of salt and pepper. Give everything a good mix and cook on high for 4 hours or low for 6 to 8.

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For
4
M
I
500
g
Casserole beef, diced
200
g
Orzo, dry weight
25
g
Fajita seasoning

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Cook along with all of our recipes
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Per Serving
Calories
455kcal
Protein
43.9g

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I can confirm it also makes great leftovers.
Only visible to you
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Tori
12 days ago
Is the beef stock in addition to the beef stock pot?
Like
Reply
Cancel

Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of your ingredients (except the orzo and 400ml of stock) to your slow cooker along with a hefty pinch of salt and pepper. Give everything a good mix and cook on high for 4 hours or low for 6 to 8.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Casserole beef, diced
200
g
Orzo, dry weight
25
g
Fajita seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
455kcal
Protein
43.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I can confirm it also makes great leftovers.
Only visible to you
Made it?
Cancel
Tori
12 days ago
Is the beef stock in addition to the beef stock pot?
Like
Reply
Cancel