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Slow Cooker Mexican Beef Orzo

So honestly no time reminds me more of how much I love my slow cooker than days like today when I can’t face cooking yet and am still craving some easy comfort food, and this slow cooked beef orzo is the ultimate cosy dinner. I love mine with some sour cream and coriander!!

Cook

4h

Ingredients

Method

Nutrition

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Step 1

Add all of your ingredients (except the orzo and 400ml of stock) to your slow cooker along with a hefty pinch of salt and pepper. Give everything a good mix and cook on high for 4 hours or low for 6 to 8.

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For

4

M

I

500

g

Casserole beef, diced

200

g

Orzo, dry weight

25

g

Fajita seasoning

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Per Serving

Calories

455kcal

Protein

43.9g

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Notes

I can confirm it also makes great leftovers.

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V

Vicky A

13 days ago

Im not putting orzo in, do I need as much stock at the end?

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Jess

12 days ago

Amazing! So happy you enjoyed it angel xxx

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V

Vicky A

12 days ago

No probs! I did that. It was delicious 😋 xxx

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Jess

12 days ago

Sorry for the slow reply lovely, but if you're not adding orzo you shouldn't need to add any stock xx

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L

Louise B

2 months ago

So bloody easy and so blooming tasty!! I love how I can just chuck everything in the slow cooker and be done! So little for clean-up and perfect for batch cooking Absolutely loved making this and will be a rotation for sure! Xx

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Jess

a month ago

Ah amazing!! So glad you enjoyed lovely :) xxx

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Tori

2 months ago

Is the beef stock in addition to the beef stock pot?

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homepage-image

Slow Cooker Mexican Beef Orzo

So honestly no time reminds me more of how much I love my slow cooker than days like today when I can’t face cooking yet and am still craving some easy comfort food, and this slow cooked beef orzo is the ultimate cosy dinner. I love mine with some sour cream and coriander!!

Cook

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all of your ingredients (except the orzo and 400ml of stock) to your slow cooker along with a hefty pinch of salt and pepper. Give everything a good mix and cook on high for 4 hours or low for 6 to 8.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Casserole beef, diced

200

g

Orzo, dry weight

25

g

Fajita seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

455kcal

Protein

43.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I can confirm it also makes great leftovers.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

V

Vicky A

13 days ago

Im not putting orzo in, do I need as much stock at the end?

Like

Reply

Cancel

Jess

12 days ago

Amazing! So happy you enjoyed it angel xxx

Like

Reply

Cancel

V

Vicky A

12 days ago

No probs! I did that. It was delicious 😋 xxx

Like

Reply

Cancel

Jess

12 days ago

Sorry for the slow reply lovely, but if you're not adding orzo you shouldn't need to add any stock xx

Like

Reply

Cancel

L

Louise B

2 months ago

So bloody easy and so blooming tasty!! I love how I can just chuck everything in the slow cooker and be done! So little for clean-up and perfect for batch cooking Absolutely loved making this and will be a rotation for sure! Xx

Like

Reply

Cancel

Jess

a month ago

Ah amazing!! So glad you enjoyed lovely :) xxx

Like

Reply

Cancel

Tori

2 months ago

Is the beef stock in addition to the beef stock pot?

Like

Reply

Cancel