Brie and turkey toastie

Name: Brie and turkey toastie
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 piece Sourdough; 2 slice Cooked turkey; 2 tsp Cranberry sauce; 30 g Brie; 1 handful Baby spinach

So, it is officially the time of the year where I will find any excuse to add brie and cranberry sauce to everything, and where better to start than a toastie? It’s so delicious, and the perfect 10-minute festive lunch! Hint, even better when dunked into some gravy!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spread your cranberry sauce over each slice of sourdough, then layer with your spinach, cheese and turkey, seasoning with a little salt and fresh black pepper.

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For

piece

Sourdough, small

slice

Cooked turkey, around 80g

tsp

Cranberry sauce

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Per Serving

Calories

438kcal

Protein

31.5g

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Brie and turkey toastie

So, it is officially the time of the year where I will find any excuse to add brie and cranberry sauce to everything, and where better to start than a toastie? It’s so delicious, and the perfect 10-minute festive lunch! Hint, even better when dunked into some gravy!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spread your cranberry sauce over each slice of sourdough, then layer with your spinach, cheese and turkey, seasoning with a little salt and fresh black pepper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

piece

Sourdough, small

slice

Cooked turkey, around 80g

tsp

Cranberry sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

438kcal

Protein

31.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.