Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan generously with olive oil spray then add in your sofrito mix and pinch of salt; fry for around 5 minutes until softened then add in your chicken.
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For
4
M
I
500
g
Chicken breast, diced
500
g
Fresh potato gnocchi
120
g
Frozen sofrito mix, chopped carrot, celery and onion - sometimes called chef’s mix
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Cook along with all of our recipes
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Per Serving
Calories
505kcal
Protein
37.7g
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Cook along with all of our recipes
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If your pan isn’t oven safe, transfer to a baking dish for this part. Leave to stand for a few minutes before serving, then plate up with veggies and enjoy.
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Made it?
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan generously with olive oil spray then add in your sofrito mix and pinch of salt; fry for around 5 minutes until softened then add in your chicken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
500
g
Fresh potato gnocchi
120
g
Frozen sofrito mix, chopped carrot, celery and onion - sometimes called chef’s mix
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Protein
37.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your pan isn’t oven safe, transfer to a baking dish for this part. Leave to stand for a few minutes before serving, then plate up with veggies and enjoy.
Only visible to you
Made it?
Cancel
