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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Add the potatoes to a large pan, cover with cold water, bring to the boil, and cook for about 15 minutes or until fork-tender. Drain and set aside to cool.
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For
3
M
I
750
g
Baby new potatoes
12
Bacon medallions, cooked and chopped
1
handful
Chives, large, finely chopped (can sub for spring onions too)
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Per Serving
Calories
492kcal
Protein
39.6g
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Sally D
2 months ago
Absolutely delicious 😋 and looking forward to having this for my lunch at work tomorrow
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Jess
2 months ago
Yay!! So happy you like it lovely 😍
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