logo

Your cart

Your cart is empty

homepage-image

Roasted Pesto Chicken Potato Salad

Roasted potatoes, tossed while still warm with chicken, bacon, pesto, and feta 👀 so so easy and perfect to make ahead for lunches!!! So good my loves 😍

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your potatoes to a bowl along with a good pinch of salt and pepper, then spray generously with cooking spray, and mix until fully coated. Bake at 190°C (fan) for 35 to 40 minutes until tender and crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

Baby potatoes, quartered

8

Bacon medallions, cooked and chopped

400

g

Chicken breast, cooked and chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

498kcal

Protein

49.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

They’ll keep for up to 3 days in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Louise G

3 days ago

Making this tomorrow. Have to ask though, was that an oil sprayer you were using? If so, where did you find that clever thing! Xx

Like

Reply

Cancel

Jess

17 hours ago

Hey my love! So hehe yessss it was, it was from Amazon a long while ago, but someone said to me that they'd spotted it in dunelm recently xx

Like

Reply

Cancel

homepage-image

Roasted Pesto Chicken Potato Salad

Roasted potatoes, tossed while still warm with chicken, bacon, pesto, and feta 👀 so so easy and perfect to make ahead for lunches!!! So good my loves 😍

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your potatoes to a bowl along with a good pinch of salt and pepper, then spray generously with cooking spray, and mix until fully coated. Bake at 190°C (fan) for 35 to 40 minutes until tender and crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

Baby potatoes, quartered

8

Bacon medallions, cooked and chopped

400

g

Chicken breast, cooked and chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

498kcal

Protein

49.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

They’ll keep for up to 3 days in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Louise G

3 days ago

Making this tomorrow. Have to ask though, was that an oil sprayer you were using? If so, where did you find that clever thing! Xx

Like

Reply

Cancel

Jess

17 hours ago

Hey my love! So hehe yessss it was, it was from Amazon a long while ago, but someone said to me that they'd spotted it in dunelm recently xx

Like

Reply

Cancel