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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your potatoes to a bowl along with a good pinch of salt and pepper, then spray generously with cooking spray, and mix until fully coated. Bake at 190°C (fan) for 35 to 40 minutes until tender and crispy.
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For
4
M
I
1
kg
Baby potatoes, quartered
8
Bacon medallions, cooked and chopped
400
g
Chicken breast, cooked and chopped
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Per Serving
Calories
498kcal
Protein
49.6g
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O
Olivia S
a month ago
Wow. Just wow 👏🏼
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Jess
a month ago
Hehe this has made my day! So glad you liked it my love xx
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R
Rowena P
a month ago
Made this for my lunches last week and I’ve made it again for this week! Left out the bacon and used sweetcorn instead of peas. I also had a big handful of spinach and honestly - it was amazing!
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Jess
a month ago
Ah yay amazing!! SO happy you enjoyed it lovely xxx
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D
Daisy F
2 months ago
😋
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Jess
2 months ago
Looks fab angel! So happy you liked it xx
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D
Daisy F
2 months ago
Made this on Sunday and have had it the last couple of days at work, it’s so tasty 😋 I really like it warmed up with a bit of salad on the side
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Jess
2 months ago
Amazing!! Yesss, warmed up sounds great xxx
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Louise G
2 months ago
Making this tomorrow. Have to ask though, was that an oil sprayer you were using? If so, where did you find that clever thing! Xx
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Jess
2 months ago
Hey my love! So hehe yessss it was, it was from Amazon a long while ago, but someone said to me that they'd spotted it in dunelm recently xx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your potatoes to a bowl along with a good pinch of salt and pepper, then spray generously with cooking spray, and mix until fully coated. Bake at 190°C (fan) for 35 to 40 minutes until tender and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Baby potatoes, quartered
8
Bacon medallions, cooked and chopped
400
g
Chicken breast, cooked and chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Protein
49.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
O
Olivia S
a month ago
Wow. Just wow 👏🏼
Like
Reply
Cancel
Jess
a month ago
Hehe this has made my day! So glad you liked it my love xx
Like
Reply
Cancel
R
Rowena P
a month ago
Made this for my lunches last week and I’ve made it again for this week! Left out the bacon and used sweetcorn instead of peas. I also had a big handful of spinach and honestly - it was amazing!
Like
Reply
Cancel
Jess
a month ago
Ah yay amazing!! SO happy you enjoyed it lovely xxx
Like
Reply
Cancel
D
Daisy F
2 months ago
😋
Like
Reply
Cancel
Jess
2 months ago
Looks fab angel! So happy you liked it xx
Like
Reply
Cancel
D
Daisy F
2 months ago
Made this on Sunday and have had it the last couple of days at work, it’s so tasty 😋 I really like it warmed up with a bit of salad on the side
Like
Reply
Cancel
Jess
2 months ago
Amazing!! Yesss, warmed up sounds great xxx
Like
Reply
Cancel
Louise G
2 months ago
Making this tomorrow. Have to ask though, was that an oil sprayer you were using? If so, where did you find that clever thing! Xx
Like
Reply
Cancel
Jess
2 months ago
Hey my love! So hehe yessss it was, it was from Amazon a long while ago, but someone said to me that they'd spotted it in dunelm recently xx
Like
Reply
Cancel
