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Jalapeño Popper Smash Burgers

Double stacked, with spicy cream cheese and pickled jalapeños, this burger really is SO good and absolutely worth how messy it is 🤣

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together your cream cheese, chopped jalapeños, a little of their brine and a pinch of salt and pepper together in a small bowl; set aside.

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For

1

M

I

200

g

5% fat beef mince, split into x2 100g balls

40

g

Light @philadelphia_uki cream cheese

1

heaped tbsp

Pickled jalapeños, chopped

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Per Serving

Calories

534kcal

Protein

54.5g

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Next

Made it?

Comments

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Carla Banana

23 days ago

May have put more mozzarella on than recipe suggested but this was yummy.

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homepage-image

Jalapeño Popper Smash Burgers

Double stacked, with spicy cream cheese and pickled jalapeños, this burger really is SO good and absolutely worth how messy it is 🤣

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together your cream cheese, chopped jalapeños, a little of their brine and a pinch of salt and pepper together in a small bowl; set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

200

g

5% fat beef mince, split into x2 100g balls

40

g

Light @philadelphia_uki cream cheese

1

heaped tbsp

Pickled jalapeños, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

534kcal

Protein

54.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Carla Banana

23 days ago

May have put more mozzarella on than recipe suggested but this was yummy.

Like

Reply

Cancel