
Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your beef, onions, seasonings, passata, Nando’s sauce, stock pot, to your slow cooker along with a big hefty pinch of salt and pepper. Cook on high for 4 hours or low for 6, then shred with two forks.

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For
3
M
I
400
g
Beef braising steak
1
tbsp
Garlic granules, heaped
1
tbsp
Onion granules, heaped

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Cook along with all of our recipes
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Per Serving
Calories
548kcal
Protein
35.9g

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S
sw
24 days ago
Delicious but spicyyyy 🥵
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Nicola S
6 months ago
I used the lemon and herb Nando’s sauce was still a bit spicy but was very tasty me and the husband enjoyed it x
Like
Reply
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Jess
6 months ago
Ah so glad you still enjoyed it lovely, absolutely would work with less sauce next time too :) xx
Like
Reply
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your beef, onions, seasonings, passata, Nando’s sauce, stock pot, to your slow cooker along with a big hefty pinch of salt and pepper. Cook on high for 4 hours or low for 6, then shred with two forks.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
400
g
Beef braising steak
1
tbsp
Garlic granules, heaped
1
tbsp
Onion granules, heaped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Protein
35.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
sw
24 days ago
Delicious but spicyyyy 🥵
Like
Reply
Cancel
Nicola S
6 months ago
I used the lemon and herb Nando’s sauce was still a bit spicy but was very tasty me and the husband enjoyed it x
Like
Reply
Cancel
Jess
6 months ago
Ah so glad you still enjoyed it lovely, absolutely would work with less sauce next time too :) xx
Like
Reply
Cancel