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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your beef, onions, seasonings, passata, Nando’s sauce, stock pot, to your slow cooker along with a big hefty pinch of salt and pepper. Cook on high for 4 hours or low for 6, then shred with two forks.
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For
3
M
I
400
g
Beef braising steak
1
tbsp
Garlic granules, heaped
1
tbsp
Onion granules, heaped
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Per Serving
Calories
548kcal
Protein
35.9g
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Polly K
a month ago
Ooo this was so good I forgot to take a picture 🤣 I used normal tortillas and we all had one large one with garlic wedges and salad. This also made it easier rather than lots of mini ones. Taste was delish and everyone enjoyed it. The garlic butter was a lovely add.
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Jess
a month ago
Amazing! So so happy it went down so well xx
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P
Polly K
a month ago
I also used one 120g nando mild sauce and it wasn’t spicy at all. Maybe a slight hint but a perfect balance.
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S
sw
2 months ago
Delicious but spicyyyy 🥵
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Nicola S
8 months ago
I used the lemon and herb Nando’s sauce was still a bit spicy but was very tasty me and the husband enjoyed it x
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Jess
8 months ago
Ah so glad you still enjoyed it lovely, absolutely would work with less sauce next time too :) xx
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your beef, onions, seasonings, passata, Nando’s sauce, stock pot, to your slow cooker along with a big hefty pinch of salt and pepper. Cook on high for 4 hours or low for 6, then shred with two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
400
g
Beef braising steak
1
tbsp
Garlic granules, heaped
1
tbsp
Onion granules, heaped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Protein
35.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Polly K
a month ago
Ooo this was so good I forgot to take a picture 🤣 I used normal tortillas and we all had one large one with garlic wedges and salad. This also made it easier rather than lots of mini ones. Taste was delish and everyone enjoyed it. The garlic butter was a lovely add.
Like
Reply
Cancel
Jess
a month ago
Amazing! So so happy it went down so well xx
Like
Reply
Cancel
P
Polly K
a month ago
I also used one 120g nando mild sauce and it wasn’t spicy at all. Maybe a slight hint but a perfect balance.
Like
Reply
Cancel
S
sw
2 months ago
Delicious but spicyyyy 🥵
Like
Reply
Cancel
Nicola S
8 months ago
I used the lemon and herb Nando’s sauce was still a bit spicy but was very tasty me and the husband enjoyed it x
Like
Reply
Cancel
Jess
8 months ago
Ah so glad you still enjoyed it lovely, absolutely would work with less sauce next time too :) xx
Like
Reply
Cancel
