logo

Your cart

Your cart is empty

homepage-image

Roasted Chicken Caesar Potato Salad

Roasted potatoes, tossed while still warm with chicken, bacon, Parmesan, and Caesar dressing… the easiest meal prep perfect to make ahead for lunches! So good my loves 😍

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your potatoes to a bowl along with a good pinch of salt and pepper, then spray generously with cooking spray, and mix until fully coated. Bake at 190C (fan) for 35 to 40 minutes until tender and crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

Baby potatoes, quartered

8

Bacon medallions, cooked and chopped

400

g

Chicken breast, cooked and chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

460kcal

Protein

49.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

They’ll keep for up to 3 days in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Roasted Chicken Caesar Potato Salad

Roasted potatoes, tossed while still warm with chicken, bacon, Parmesan, and Caesar dressing… the easiest meal prep perfect to make ahead for lunches! So good my loves 😍

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your potatoes to a bowl along with a good pinch of salt and pepper, then spray generously with cooking spray, and mix until fully coated. Bake at 190C (fan) for 35 to 40 minutes until tender and crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

Baby potatoes, quartered

8

Bacon medallions, cooked and chopped

400

g

Chicken breast, cooked and chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

460kcal

Protein

49.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

They’ll keep for up to 3 days in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel