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Cheesy Beef Ravioli Bake

This is one of the easiest dinners for ‘tired girl’ days, as the most effort is cutting the pepper, and is so cosy and comforting.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with some cooking spray, then add in your beef and some salt and pepper. Break up and fry until browned; about 5 minutes.

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For

4

M

I

500

g

Fresh ravioli, from the fridge section

400

g

Tomato pasta sauce

400

g

White sauce

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Per Serving

Calories

467kcal

Protein

36g

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Notes

Serve it with green veggies and you’re set

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E

Emily H

4 days ago

What do you mean by fresh ravioli is it already filled sorry to ask a random question?

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E

Emily H

4 days ago

Don’t worry I’ve read the other comments

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Jess

3 days ago

Ah okay! I hope you enjoy lovely xxx

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Kay R

7 days ago

What ravioli did you use please

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Jess

7 days ago

Hey lovely! So I used the Bolognese ravioli from Tesco xx

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homepage-image

Cheesy Beef Ravioli Bake

This is one of the easiest dinners for ‘tired girl’ days, as the most effort is cutting the pepper, and is so cosy and comforting.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with some cooking spray, then add in your beef and some salt and pepper. Break up and fry until browned; about 5 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Fresh ravioli, from the fridge section

400

g

Tomato pasta sauce

400

g

White sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

467kcal

Protein

36g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve it with green veggies and you’re set

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Emily H

4 days ago

What do you mean by fresh ravioli is it already filled sorry to ask a random question?

Like

Reply

Cancel

E

Emily H

4 days ago

Don’t worry I’ve read the other comments

Like

Reply

Cancel

Jess

3 days ago

Ah okay! I hope you enjoy lovely xxx

Like

Reply

Cancel

Kay R

7 days ago

What ravioli did you use please

Like

Reply

Cancel

Jess

7 days ago

Hey lovely! So I used the Bolognese ravioli from Tesco xx

Like

Reply

Cancel