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Tomato & Bacon Soup with Garlic Butter Puff Pastry Lids

Name: Tomato & Bacon Soup with Garlic Butter Puff Pastry Lids
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 Smoked bacon medallions; 2 400g tins Cream of tomato soup; 80 g Cheddar cheese; 320 g Reduced fat puff pastry; 1 Egg; 30 g Light butter; 1/2 tsp Garlic granules; 1 tsp Dried parsley

I mean I think we can universally agree there is nothing more comforting than a cheese toastie and tomato soup, but what if we did puff pastry lids instead? So cosy, so simple, and so good!

Prep

5m

Cook

30m

Total

35m

Tomato & Bacon Soup with Garlic Butter Puff Pastry Lids

I mean I think we can universally agree there is nothing more comforting than a cheese toastie and tomato soup, but what if we did puff pastry lids instead? So cosy, so simple, and so good!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C (180°C fan).

For

4

M

I

12

Smoked bacon medallions, chopped

2

400g tins

Cream of tomato soup

80

g

Cheddar cheese, grated

Per Serving

Calories

560kcal

Protein

37g

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Tomato & Bacon Soup with Garlic Butter Puff Pastry Lids

I mean I think we can universally agree there is nothing more comforting than a cheese toastie and tomato soup, but what if we did puff pastry lids instead? So cosy, so simple, and so good!

Tomato & Bacon Soup with Garlic Butter Puff Pastry Lids

I mean I think we can universally agree there is nothing more comforting than a cheese toastie and tomato soup, but what if we did puff pastry lids instead? So cosy, so simple, and so good!

Your private notes

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Comments

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