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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Simply spread your pesto over your flatbread, then top with your chicken, tomato, mozzarella and your grated Parmesan.
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For
1
M
I
125
g
Cooked chicken, shredded
1
Flatbread
25
g
Pesto
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Per Serving
Calories
544kcal
Protein
53g
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