Tinned tuna is such an underrated protein powerhouse, and this caprese pasta is genuinely one of my favourite ways to use it. So quick, so simple, and it keeps brilliantly for up to 3 days in the fridge. A drizzle of balsamic glaze is also 10/10 too.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your pasta according to the instructions on the packet. Rinse with cold water to prevent them sticking together.
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For
4
M
I
200
g
Rigatoni, dry weight
2
x 120g tins
Tuna, drained
250
g
Baby cherry tomatoes, halved
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Cook along with all of our recipes
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Per Serving
Calories
478kcal
Protein
32.6g
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Cook along with all of our recipes
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Tinned tuna is such an underrated protein powerhouse, and this caprese pasta is genuinely one of my favourite ways to use it. So quick, so simple, and it keeps brilliantly for up to 3 days in the fridge. A drizzle of balsamic glaze is also 10/10 too.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your pasta according to the instructions on the packet. Rinse with cold water to prevent them sticking together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
200
g
Rigatoni, dry weight
2
x 120g tins
Tuna, drained
250
g
Baby cherry tomatoes, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
478kcal
Protein
32.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
