Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tip your potatoes, chorizo and onions into a large ovenproof dish, along with a good pinch of salt and pepper, spray well with olive oil spray and give it all a good mix.
For
4
M
I
600
g
Chicken breasts, I had 3 large; seasoned with 1 tsp each of garlic granules, onion granules, and paprika
500
g
Baby potatoes, chopped into 2cm chunks
120
g
Chorizo, thickly sliced
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Danielle D
15 days ago
Very filling dinner and tasted amazing!
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Jess Hawkins
15 days ago
Yay, so happy it went down well lovely xx
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Clare R
18 days ago
This was delicious and so easy to make. Didn't get a photo as it got dished up and scoffed straight away.
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Jess Hawkins
15 days ago
Haha amazing! So glad you enjoyed it :) xx
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Adele T
20 days ago
Delicious and definitely a one we will repeat! Minimal prep work and doesn’t need to be watched.
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Jess Hawkins
19 days ago
Ah amazing!! So glad you enjoyed it lovely :) xx
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Steph C
a month ago
Hi, is it best to put a lid on the pan when it’s in the oven? Thanks!
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Jess Hawkins
a month ago
Hey lovely! So for this i don’t as otherwise i find it stays quite watery xx
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Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tip your potatoes, chorizo and onions into a large ovenproof dish, along with a good pinch of salt and pepper, spray well with olive oil spray and give it all a good mix.
For
4
M
I
600
g
Chicken breasts, I had 3 large; seasoned with 1 tsp each of garlic granules, onion granules, and paprika
500
g
Baby potatoes, chopped into 2cm chunks
120
g
Chorizo, thickly sliced
Made it? Claim it.
Cancel
Danielle D
15 days ago
Very filling dinner and tasted amazing!
Like
Reply
Cancel
Jess Hawkins
15 days ago
Yay, so happy it went down well lovely xx
Like
Reply
Cancel
Clare R
18 days ago
This was delicious and so easy to make. Didn't get a photo as it got dished up and scoffed straight away.
Like
Reply
Cancel
Jess Hawkins
15 days ago
Haha amazing! So glad you enjoyed it :) xx
Like
Reply
Cancel
Adele T
20 days ago
Delicious and definitely a one we will repeat! Minimal prep work and doesn’t need to be watched.
Like
Reply
Cancel
Jess Hawkins
19 days ago
Ah amazing!! So glad you enjoyed it lovely :) xx
Like
Reply
Cancel
Steph C
a month ago
Hi, is it best to put a lid on the pan when it’s in the oven? Thanks!
Like
Reply
Cancel
Jess Hawkins
a month ago
Hey lovely! So for this i don’t as otherwise i find it stays quite watery xx
Like
Reply
Cancel
