Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tip your potatoes, chorizo and onions into a large ovenproof dish, along with a good pinch of salt and pepper, spray well with olive oil spray and give it all a good mix.
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For
4
M
I
600
g
Chicken breasts, I had 3 large; seasoned with 1 tsp each of garlic granules, onion granules, and paprika
500
g
Baby potatoes, chopped into 2cm chunks
120
g
Chorizo, thickly sliced
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Per Serving
Calories
499kcal
Protein
57.6g
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Victoria M
2 months ago
Absolutely delicious! My two boys aged 12 and 9 loved it. Will defo be cooking it again!
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Lottie C
6 months ago
Very tasty
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Jess
6 months ago
xxxx
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Lauren B
7 months ago
This is an 11/10 😍 perfect summery vibe
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Jess
6 months ago
Ah yay! so happy you loved it xx
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D
Danielle D
7 months ago
Very filling dinner and tasted amazing!
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Jess
7 months ago
Yay, so happy it went down well lovely xx
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C
Clare R
8 months ago
This was delicious and so easy to make. Didn't get a photo as it got dished up and scoffed straight away.
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Jess
7 months ago
Haha amazing! So glad you enjoyed it :) xx
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A
Adele T
8 months ago
Delicious and definitely a one we will repeat! Minimal prep work and doesn’t need to be watched.
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Jess
8 months ago
Ah amazing!! So glad you enjoyed it lovely :) xx
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S
Steph C
8 months ago
Hi, is it best to put a lid on the pan when it’s in the oven? Thanks!
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Jess
8 months ago
Hey lovely! So for this i don’t as otherwise i find it stays quite watery xx
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Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tip your potatoes, chorizo and onions into a large ovenproof dish, along with a good pinch of salt and pepper, spray well with olive oil spray and give it all a good mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breasts, I had 3 large; seasoned with 1 tsp each of garlic granules, onion granules, and paprika
500
g
Baby potatoes, chopped into 2cm chunks
120
g
Chorizo, thickly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Protein
57.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Victoria M
2 months ago
Absolutely delicious! My two boys aged 12 and 9 loved it. Will defo be cooking it again!
Like
Reply
Cancel
Lottie C
6 months ago
Very tasty
Like
Reply
Cancel
Jess
6 months ago
xxxx
Like
Reply
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Lauren B
7 months ago
This is an 11/10 😍 perfect summery vibe
Like
Reply
Cancel
Jess
6 months ago
Ah yay! so happy you loved it xx
Like
Reply
Cancel
D
Danielle D
7 months ago
Very filling dinner and tasted amazing!
Like
Reply
Cancel
Jess
7 months ago
Yay, so happy it went down well lovely xx
Like
Reply
Cancel
C
Clare R
8 months ago
This was delicious and so easy to make. Didn't get a photo as it got dished up and scoffed straight away.
Like
Reply
Cancel
Jess
7 months ago
Haha amazing! So glad you enjoyed it :) xx
Like
Reply
Cancel
A
Adele T
8 months ago
Delicious and definitely a one we will repeat! Minimal prep work and doesn’t need to be watched.
Like
Reply
Cancel
Jess
8 months ago
Ah amazing!! So glad you enjoyed it lovely :) xx
Like
Reply
Cancel
S
Steph C
8 months ago
Hi, is it best to put a lid on the pan when it’s in the oven? Thanks!
Like
Reply
Cancel
Jess
8 months ago
Hey lovely! So for this i don’t as otherwise i find it stays quite watery xx
Like
Reply
Cancel
