Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Starting with the carrots, celery and onion add all the ingredients, except the beans, sweetcorn and pasta, to the slow cooker. Season with salt and pepper and mix well.
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For
4
M
I
2
Carrot, finely diced
2
sticks
Celery, finely diced
1
White onion, diced
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Per Serving
Calories
329kcal
Protein
13.8g
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be careful that you don’t overfill your slow cooker as it will mean the vegetables won’t cook evenly. Don’t fill more than 2/3 of the way up so scale the recipe down if needed. You can up the protein by adding some cooked chicken or an extra tin of beans too.
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Starting with the carrots, celery and onion add all the ingredients, except the beans, sweetcorn and pasta, to the slow cooker. Season with salt and pepper and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Carrot, finely diced
2
sticks
Celery, finely diced
1
White onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
329kcal
Protein
13.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
be careful that you don’t overfill your slow cooker as it will mean the vegetables won’t cook evenly. Don’t fill more than 2/3 of the way up so scale the recipe down if needed. You can up the protein by adding some cooked chicken or an extra tin of beans too.
Only visible to you
Made it?
Cancel
