Slow-Cooker Pulled Brisket & Gravy

There is nothing cosier to me than a big gravy-filled dinner, especially when it’s beautifully tender beef brisket, shredded, with tender carrots, all slow-cooked until it melts in your mouth. It’s so easy, perfect to prep and freeze too, and I love mine served with all the roast trimmings. A must-try, lovelies.