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Cook
6h 2m
Cook
6h 2m
Ingredients
Method
Nutrition
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Step 1
Spray the beef well with olive oil spray, season generously with salt and pepper, then add it to a screaming-hot pan and cook for 1 to 2 minutes on each side until golden. You can skip this step if needed, but searing improves the flavour.
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For
3
M
I
500
g
Beef stewing steak
2
tbsp
Thai red curry paste, heaped
400
g
Coconut milk, tin (you can use light here instead to bring the calories down but the sauce may split)
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Per Serving
Calories
675kcal
Protein
41.2g
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