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Cheesy Garlic & Leek Gnocchi

Name: Cheesy Garlic & Leek Gnocchi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Fresh potato gnocchi; 2 Large leeks; 1 tbsp Crushed garlic; 150 g Reduced-fat garlic and herb cream cheese; 150 ml Chicken stock; 100 g Reduced-fat mature cheddar; 30 g Parmesan; 1 tsp Dijon mustard

There is nothing cosier than a big bowl of cosy gnocchi, creamy, cheesy, garlicky version with buttery softened leeks is genuinely one of my favourites. I tend to serve it with some crispy chicken, or bacon, for the protein and it’s a solid 10/10 every time.

Prep

5m

Cook

25m

Total

30m

Cheesy Garlic & Leek Gnocchi

There is nothing cosier than a big bowl of cosy gnocchi, creamy, cheesy, garlicky version with buttery softened leeks is genuinely one of my favourites. I tend to serve it with some crispy chicken, or bacon, for the protein and it’s a solid 10/10 every time.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large pan generously with cooking spray, then add the sliced leeks. Season with salt and pepper, and cook for around 10 minutes until soft.

For

4

M

I

500

g

Fresh potato gnocchi

2

Large leeks, finely sliced

1

tbsp

Crushed garlic

Per Serving

Calories

380kcal

Protein

21g

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Cheesy Garlic & Leek Gnocchi

There is nothing cosier than a big bowl of cosy gnocchi, creamy, cheesy, garlicky version with buttery softened leeks is genuinely one of my favourites. I tend to serve it with some crispy chicken, or bacon, for the protein and it’s a solid 10/10 every time.

Cheesy Garlic & Leek Gnocchi

There is nothing cosier than a big bowl of cosy gnocchi, creamy, cheesy, garlicky version with buttery softened leeks is genuinely one of my favourites. I tend to serve it with some crispy chicken, or bacon, for the protein and it’s a solid 10/10 every time.

Your private notes

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Comments

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