Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.
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For
3
M
I
500
g
Leftover chicken or turkey breast
75
g
Bacon lardons
2
Leeks, finely sliced
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Cook along with all of our recipes
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Per Serving
Calories
494kcal
Protein
51.2g
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Cook along with all of our recipes
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Leftover chicken or turkey breast
75
g
Bacon lardons
2
Leeks, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
494kcal
Protein
51.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
