Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, turn up the heat, and allow to cook over a medium heat for around 6 to 8 minutes, until crispy and all of the oils have rendered out.
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Kim M
19 hours ago
A fabulously easy recipe to follow, a little spicy but added a touch of fresh lime juice which worked a treat! Had this for tea instead of lunch so added in some iceberg lettuce, cucumber, gherkins, cherry tomatoes and substituted the yoghurt for avocado (my eating companion is not a fan of yoghurt in a dressing so tried something new!). Absolutely loved this recipe, and feel super full afterwards!
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Becky M
13 days ago
Delicious and so quick and easy to make. I enjoyed it with fresh cooked chicken, cheese and pasta which meant that it had some warm elements which I prefer. Excellent week night meal and perfect for lunch meal prep!
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Sophie J
a month ago
I made this during one of the hottest days of the year. Perfect 👌🏻
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Jess Hawkins
19 days ago
Soooo glad you enjoyed 🫶🏻
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, turn up the heat, and allow to cook over a medium heat for around 6 to 8 minutes, until crispy and all of the oils have rendered out.
Made it? Claim it.
Cancel
Kim M
19 hours ago
A fabulously easy recipe to follow, a little spicy but added a touch of fresh lime juice which worked a treat! Had this for tea instead of lunch so added in some iceberg lettuce, cucumber, gherkins, cherry tomatoes and substituted the yoghurt for avocado (my eating companion is not a fan of yoghurt in a dressing so tried something new!). Absolutely loved this recipe, and feel super full afterwards!
Like
Reply
Cancel
Becky M
13 days ago
Delicious and so quick and easy to make. I enjoyed it with fresh cooked chicken, cheese and pasta which meant that it had some warm elements which I prefer. Excellent week night meal and perfect for lunch meal prep!
Like
Reply
Cancel
Sophie J
a month ago
I made this during one of the hottest days of the year. Perfect 👌🏻
Like
Reply
Cancel
Jess Hawkins
19 days ago
Soooo glad you enjoyed 🫶🏻
Like
Reply
Cancel