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Hot Honey & Chorizo Chicken Salad

This chicken salad is the dream meal prep lovelies and is the PERFECT grab and go lunch to have in your fridge - chicken and smokey chorizo, with a sweet hit of hot honey? SO GOOD 😮‍💨 Think wraps, on sourdoughhh, or with Doritos 🤤

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chorizo to a cold pan, turn up the heat, and allow to cook over a medium heat for around 6 to 8 minutes, until crispy and all of the oils have rendered out.

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For

4

M

I

500

g

Chicken breast, cooked and diced (season however you fancy, I did some fajita seasoning before I baked it)

100

g

Chorizo, roughly chopped

1

Red pepper, diced

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Per Serving

Calories

390kcal

Protein

47g

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Kim M

19 hours ago

A fabulously easy recipe to follow, a little spicy but added a touch of fresh lime juice which worked a treat! Had this for tea instead of lunch so added in some iceberg lettuce, cucumber, gherkins, cherry tomatoes and substituted the yoghurt for avocado (my eating companion is not a fan of yoghurt in a dressing so tried something new!). Absolutely loved this recipe, and feel super full afterwards!

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Becky M

13 days ago

Delicious and so quick and easy to make. I enjoyed it with fresh cooked chicken, cheese and pasta which meant that it had some warm elements which I prefer. Excellent week night meal and perfect for lunch meal prep!

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S

Sophie J

a month ago

I made this during one of the hottest days of the year. Perfect 👌🏻

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Jess Hawkins

19 days ago

Soooo glad you enjoyed 🫶🏻

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homepage-image

Hot Honey & Chorizo Chicken Salad

This chicken salad is the dream meal prep lovelies and is the PERFECT grab and go lunch to have in your fridge - chicken and smokey chorizo, with a sweet hit of hot honey? SO GOOD 😮‍💨 Think wraps, on sourdoughhh, or with Doritos 🤤

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chorizo to a cold pan, turn up the heat, and allow to cook over a medium heat for around 6 to 8 minutes, until crispy and all of the oils have rendered out.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Chicken breast, cooked and diced (season however you fancy, I did some fajita seasoning before I baked it)

100

g

Chorizo, roughly chopped

1

Red pepper, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

390kcal

Protein

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Kim M

19 hours ago

A fabulously easy recipe to follow, a little spicy but added a touch of fresh lime juice which worked a treat! Had this for tea instead of lunch so added in some iceberg lettuce, cucumber, gherkins, cherry tomatoes and substituted the yoghurt for avocado (my eating companion is not a fan of yoghurt in a dressing so tried something new!). Absolutely loved this recipe, and feel super full afterwards!

Like

Reply

Cancel

B

Becky M

13 days ago

Delicious and so quick and easy to make. I enjoyed it with fresh cooked chicken, cheese and pasta which meant that it had some warm elements which I prefer. Excellent week night meal and perfect for lunch meal prep!

Like

Reply

Cancel

S

Sophie J

a month ago

I made this during one of the hottest days of the year. Perfect 👌🏻

Like

Reply

Cancel

Jess Hawkins

19 days ago

Soooo glad you enjoyed 🫶🏻

Like

Reply

Cancel