Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, turn up the heat, and allow to cook over a medium heat for around 6 to 8 minutes, until crispy and all of the oils have rendered out.
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For
4
M
I
500
g
Chicken breast, cooked and diced (season however you fancy, I did some fajita seasoning before I baked it)
100
g
Chorizo, roughly chopped
1
Red pepper, diced
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Per Serving
Calories
390kcal
Protein
47g
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Kim M
7 months ago
A fabulously easy recipe to follow, a little spicy but added a touch of fresh lime juice which worked a treat! Had this for tea instead of lunch so added in some iceberg lettuce, cucumber, gherkins, cherry tomatoes and substituted the yoghurt for avocado (my eating companion is not a fan of yoghurt in a dressing so tried something new!). Absolutely loved this recipe, and feel super full afterwards!
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Becky M
7 months ago
Delicious and so quick and easy to make. I enjoyed it with fresh cooked chicken, cheese and pasta which meant that it had some warm elements which I prefer. Excellent week night meal and perfect for lunch meal prep!
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S
Sophie J
8 months ago
I made this during one of the hottest days of the year. Perfect 👌🏻
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Jess
8 months ago
Soooo glad you enjoyed 🫶🏻
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, turn up the heat, and allow to cook over a medium heat for around 6 to 8 minutes, until crispy and all of the oils have rendered out.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, cooked and diced (season however you fancy, I did some fajita seasoning before I baked it)
100
g
Chorizo, roughly chopped
1
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Protein
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kim M
7 months ago
A fabulously easy recipe to follow, a little spicy but added a touch of fresh lime juice which worked a treat! Had this for tea instead of lunch so added in some iceberg lettuce, cucumber, gherkins, cherry tomatoes and substituted the yoghurt for avocado (my eating companion is not a fan of yoghurt in a dressing so tried something new!). Absolutely loved this recipe, and feel super full afterwards!
Like
Reply
Cancel
B
Becky M
7 months ago
Delicious and so quick and easy to make. I enjoyed it with fresh cooked chicken, cheese and pasta which meant that it had some warm elements which I prefer. Excellent week night meal and perfect for lunch meal prep!
Like
Reply
Cancel
S
Sophie J
8 months ago
I made this during one of the hottest days of the year. Perfect 👌🏻
Like
Reply
Cancel
Jess
8 months ago
Soooo glad you enjoyed 🫶🏻
Like
Reply
Cancel
