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One Pan Chicken & Chorizo ‘Enchiladas’

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Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chorizo to a cold pan, turn the heat to medium, and allow to cook for around five minutes or until the oils render out. Remove and set aside.

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For

3

M

I

300

g

Cooked chicken breast, shredded

60

g

Chorizo, diced

1

Red pepper, finely diced

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Per Serving

Calories

471kcal

Protein

46.3g

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homepage-image

One Pan Chicken & Chorizo ‘Enchiladas’

Don’t forget to SAVE and let me know if you give this one a go 🫶🏼

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chorizo to a cold pan, turn the heat to medium, and allow to cook for around five minutes or until the oils render out. Remove and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

300

g

Cooked chicken breast, shredded

60

g

Chorizo, diced

1

Red pepper, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

471kcal

Protein

46.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel