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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with cooking spray, then add the sweetcorn. Season with salt and pepper and cook over high heat for about 8 minutes, or until browned and slightly crispy at the edges.
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For
4
M
I
200
g
Small pasta, dry weight, cooked and cooled
340
g
Sweetcorn, tin, drained
100
g
Feta cheese, crumbled
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Cook along with all of our recipes
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Per Serving
Calories
451kcal
Protein
42.5g
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Cook along with all of our recipes
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It’ll keep for 3 days too and perfect for meal prep.
Use parsley if you’re not a fan of coriander.
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Made it?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with cooking spray, then add the sweetcorn. Season with salt and pepper and cook over high heat for about 8 minutes, or until browned and slightly crispy at the edges.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Small pasta, dry weight, cooked and cooled
340
g
Sweetcorn, tin, drained
100
g
Feta cheese, crumbled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Protein
42.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
It’ll keep for 3 days too and perfect for meal prep.
Use parsley if you’re not a fan of coriander.
Only visible to you
Made it?
Cancel
