Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove your sausages from their casings, then using the back of a spoon, spread one onto each slice of sourdough until you have a thin layer.
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For
1
M
I
2
Reduced fat pork sausages
1
Large egg
2
Small pieces of sourdough, small pieces
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Cook along with all of our recipes
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Per Serving
Calories
576kcal
Protein
42.6g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove your sausages from their casings, then using the back of a spoon, spread one onto each slice of sourdough until you have a thin layer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Reduced fat pork sausages
1
Large egg
2
Small pieces of sourdough, small pieces
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Protein
42.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
