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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start, add your chicken to a small bowl. Spray heavily with cooking spray, season generously with salt and pepper, and mix well.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Garlic granules
200
ml
Beef stock
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Per Serving
Calories
334kcal
Protein
27.1g
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if you’d like a thicker sauce then simply add a 1 tsp of cornflour, mixed with a dash of water, to the sauce alongside the cream
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Anna L
a month ago
Personally I would do this next time with chicken stock instead of beef, I feel like the beef stock is too rich for it, beautiful non the less
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Jess
a month ago
Ah absolutely, chicken stock would work brilliantly! So glad you enjoyed it still lovely x
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Kate-Marie
2 months ago
Absolutely delicious! I made a cornflour slurry to thicken the sauce but would gladly have it without to feel like I have “more” of it as it tasted so yummy. I just eyeballed the pepper and just kept adding to our flavour preference. Will be a staple in our house 😊 xx
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Jess
2 months ago
Ah this has made my day! So happy you liked it so much lovely xxx
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B
Brid L
2 months ago
Put too much pepper in
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Jess
2 months ago
Ah that's a shame lovely, hopefully you can try again with a little bit less pepper x
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start, add your chicken to a small bowl. Spray heavily with cooking spray, season generously with salt and pepper, and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Garlic granules
200
ml
Beef stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
334kcal
Protein
27.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
if you’d like a thicker sauce then simply add a 1 tsp of cornflour, mixed with a dash of water, to the sauce alongside the cream
Only visible to you
Made it?
Cancel
Anna L
a month ago
Personally I would do this next time with chicken stock instead of beef, I feel like the beef stock is too rich for it, beautiful non the less
Like
Reply
Cancel
Jess
a month ago
Ah absolutely, chicken stock would work brilliantly! So glad you enjoyed it still lovely x
Like
Reply
Cancel
Kate-Marie
2 months ago
Absolutely delicious! I made a cornflour slurry to thicken the sauce but would gladly have it without to feel like I have “more” of it as it tasted so yummy. I just eyeballed the pepper and just kept adding to our flavour preference. Will be a staple in our house 😊 xx
Like
Reply
Cancel
Jess
2 months ago
Ah this has made my day! So happy you liked it so much lovely xxx
Like
Reply
Cancel
B
Brid L
2 months ago
Put too much pepper in
Like
Reply
Cancel
Jess
2 months ago
Ah that's a shame lovely, hopefully you can try again with a little bit less pepper x
Like
Reply
Cancel
