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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start, add your chicken to a small bowl. Spray heavily with cooking spray, season generously with salt and pepper, and mix well.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Garlic granules
200
ml
Beef stock
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Per Serving
Calories
334kcal
Protein
27.1g
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if you’d like a thicker sauce then simply add a 1 tsp of cornflour, mixed with a dash of water, to the sauce alongside the cream
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B
Brid L
4 days ago
Put too much pepper in
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start, add your chicken to a small bowl. Spray heavily with cooking spray, season generously with salt and pepper, and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Garlic granules
200
ml
Beef stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
334kcal
Protein
27.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
if you’d like a thicker sauce then simply add a 1 tsp of cornflour, mixed with a dash of water, to the sauce alongside the cream
Only visible to you
Made it?
Cancel
B
Brid L
4 days ago
Put too much pepper in
Like
Reply
Cancel
