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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the garlic, Greek yoghurt, lemon juice, tomato purée, smoked paprika, olive oil, cumin, oregano, salt and black pepper to a large bowl and mix together until smooth. Add the chicken pieces and stir until every piece is well coated. Cover and leave to marinate for at least 1 hour, or up to overnight.

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For
4
M
I
600
g
Boneless, skinless chicken thighs, cut into bite-sized pieces
1
tbsp
Garlic granules
3
tbsp
Greek yoghurt, 0%

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Per Serving
Calories
515kcal
Protein
48.9g

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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the garlic, Greek yoghurt, lemon juice, tomato purée, smoked paprika, olive oil, cumin, oregano, salt and black pepper to a large bowl and mix together until smooth. Add the chicken pieces and stir until every piece is well coated. Cover and leave to marinate for at least 1 hour, or up to overnight.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Boneless, skinless chicken thighs, cut into bite-sized pieces
1
tbsp
Garlic granules
3
tbsp
Greek yoghurt, 0%

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Protein
48.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel