logo

Your cart

Your cart is empty

homepage-image

Mediterranean Chicken and Pepper Traybake

A good traybake is my go to weeknight dinner, and this Greek chicken version is one of my favourites. I keep it to just the chicken and veggies, but you could absolutely add potatoes to this when you bake it. The garlicky yoghurt adds extra freshness too, and when you have it with some green veggies it's a real winner.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the garlic, Greek yoghurt, lemon juice, tomato purée, smoked paprika, olive oil, cumin, oregano, salt and black pepper to a large bowl and mix together until smooth. Add the chicken pieces and stir until every piece is well coated. Cover and leave to marinate for at least 1 hour, or up to overnight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Boneless, skinless chicken thighs, cut into bite-sized pieces

1

tbsp

Garlic granules

3

tbsp

Greek yoghurt, 0%

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

515kcal

Protein

48.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Mediterranean Chicken and Pepper Traybake

A good traybake is my go to weeknight dinner, and this Greek chicken version is one of my favourites. I keep it to just the chicken and veggies, but you could absolutely add potatoes to this when you bake it. The garlicky yoghurt adds extra freshness too, and when you have it with some green veggies it's a real winner.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the garlic, Greek yoghurt, lemon juice, tomato purée, smoked paprika, olive oil, cumin, oregano, salt and black pepper to a large bowl and mix together until smooth. Add the chicken pieces and stir until every piece is well coated. Cover and leave to marinate for at least 1 hour, or up to overnight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Boneless, skinless chicken thighs, cut into bite-sized pieces

1

tbsp

Garlic granules

3

tbsp

Greek yoghurt, 0%

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

515kcal

Protein

48.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel